Dry ingredients:
1 ½ cup flour1 cup sugar
⅓ cup cocoa powder (unsweetened)
½ tsp baking soda
½ tsp salt
Wet ingredients:
1 cup warm coffee (coffee and water)
1 tbsp vinegar
1 egg
2 tsp vanilla extract
Add wet ingredients to dry ingredients and mix DO NOT OVER MIX OR CUPCAKES WILL GET HARD
Take mould and grease with butter
Fill the moulds ⅔ with the batter (it needs space to rise)
Bake it
After baking cool it otherwise frosting will melt
Frosting recipe:
1 cup unsalted butter (do not melt to much or butter will become watery)
Whisk till butter becomes creamy
1 cup sugar
½ cup cocoa powder (unsweetened)
3 tbsp condensed milk
¼ tsp salt
